Springfest 2025

Springfest25 - March 2025

2025 marks the third annual year of Springfest at Western! Springfest is a month-long series of events celebrating the Western Environment & Sustainability NetworkThe network includes over 35 different student-facing clubs and groups on campus. These groups have collaborated, with support from Western Sustainability, to develop a network which meets regularly to build connections and network amongst the groups, hold dialogue about Western's sustainability initiatives and student perspectives, and to raise awareness of student-facing sustainability opportunities.

Springfest will take place during the month of March 2025. Learn more about the events happening below!

Springfest 2025 Events

March 3 - FRESH Cooking Demonstration

Time: 5pm - 7pm

Where: Sydenham Hall

What's on the menu? Maple Overnight Oats

FRESH will be holding cooking demonstrations for all students at Western! These demonstrations will teach essential food skills to students and they get to take home what they make! We also will have trivia at these events on food skills, food sustainability and food education and students can win amazing prizes! Come and meet the team at any of these events.

If you have any questions please reach out to fresh@uwo.ca or on Instagram @freshwestern

March 7 - WSLP Green Tour

Time: 11:30am - 12:30pm

Where: Meet inside Alumni Hall 

Details coming soon!

March 7 - Shaping Sustainability Priorities: A Campus Conversation

Time: 1:30 - 3:30pm

Where: Virtual on Zoom

Join this conversation to learn about what we've heard through campus consultations so far, and share your input to continue shaping our climate and sustainability priorities on campus. Open to all students, staff, and faculty at Western University and affiliates. There is no preparation required in order to contribute in this conversation. We hope to see you there!

REGISTER HERE

March 19 - FRESH Cooking Demonstration

Time: 5pm - 7pm

Where: Delaware Hall

What's on the menu? Make your own Trail Mix

FRESH will be holding cooking demonstrations for all students at Western! These demonstrations will teach essential food skills to students and they get to take home what they make! We also will have trivia at these events on food skills, food sustainability and food education and students can win amazing prizes! Come and meet the team at any of these events.

If you have any questions please reach out to fresh@uwo.ca or on Instagram @freshwestern

March 21 - EnviroCon 2025

Time: 9am - 4pm

Where: Physics & Astronomy Building Atrium

EnviroCon 2025: Sharing Environmental Knowledge will provide a forum for a broad range of topics in the Sciences, Humanities, Engineering, Social Sciences, Business, Policy, and Management. The conference is free to attend and participate in. This event aims to bring together the knowledge and research of undergraduate and graduate students, faculty and community members involved in environment and sustainability. 

LEARN MORE HERE 

March 21 - Sustainability Impact Showcase

Time: 1 - 2pm

Where: Weldon Library Community Room

All are invited to join for an annual celebration of campus community members who are making a positive impact on sustainability at Western.

The new Western Climate & Sustainability Awards, previously recognized as the Western Green Awards, acknowledge up to three individuals or teams that initiate or support an activity with positive sustainability outcomes. Community members who have demonstrated an exceptional commitment to advance sustainability and climate action will be recognized at this year's Sustainability Impact Showcase.

Come and meet folks across campus who share similar goals in making Western a more sustainable place with refreshments from Great Hall Catering.

REGISTER HERE

March 24 - FRESH Cooking Demonstration

Time: 5pm - 7pm

Where: Clare Hall

What's on the menu? Crepes

FRESH will be holding cooking demonstrations for all students at Western! These demonstrations will teach essential food skills to students and they get to take home what they make! We also will have trivia at these events on food skills, food sustainability and food education and students can win amazing prizes! Come and meet the team at any of these events.

If you have any questions please reach out to fresh@uwo.ca or on Instagram @freshwestern

March 25 - Growing Roots of Resilience

This event is co-hosted by the Western Sustainable Leaders Program (WSLP) and the UWO Science Students' Council (SSC). More details coming soon!