Hospitality Services is committed to creating, producing and improving the sustainability culture within the Western community. This division at Western has championed a number of sustainability initiatives and programs to enhance a sustainable food system on campus.
Hospitality Services continues to engage with stakeholders, improve waste reduction and diversion, source responsibly and encourage healthy eating at Western. Check out their Sustainability Flipbook to learn more about how sustainability is being integrated with food on campus. Their Sustainability Action Plan takes a multi-faceted approach and incorporates principles of sustainability in all aspects of operations.