Food & Dining
Level 1 (1 point each)
| Status | Level One | Points |
|---|---|---|
| Our colleagues are encouraged to use reusable water bottles instead of disposable plastic bottles (Poster – Bring Your Own Bottle). | 0 | |
| Our colleagues are encouraged to use reusable mugs instead of disposable coffee cups (Poster – Lug-A-Mug). | 0 | |
| We only use biodegradable, non-toxic or environmentally preferable dishwashing soap in the kitchen (Did you know - Environmentally Preferable Dishwashing Soap). | 0 | |
| Reminders have been posted near faucets to encourage water conservation (Poster – Water Conservation). | 0 | |
| Total Points | 0 | |
| Total Possible Points | 4 | |
Level 2 (3 points each)
| Status | Level Two | Points |
|---|---|---|
| In the kitchen and common areas, there are reusable mugs, dishware and cutlery for visitors and staff to use. | 0 | |
| Our colleagues make an effort to bring waste free lunches by packing reusable containers and avoiding individually packaged snacks (Poster- Litterless Lunch). | 0 | |
| Total Points | 0 | |
| Total Possible Points | 6 | |
Level 3 (5 points each)
| Status | Level Three | Points |
|---|---|---|
| We have an organics collection bin in the kitchen and a schedule for its proper disposal. *Email sustainability@uwo.ca to inquire about receiving a bin. | 0 | |
| In our office, we only purchase Fair Trade or organic coffee for our consumption (Did you know - Fair Trade; Organic). | 0 | |
| Bottled water, Styrofoam, and plastic cups are never purchased by our office. | 0 | |
| Total Points | 0 | |
| Total Possible Points | 15 | |
| Category Total | 0 |
|---|---|
| Category Possible | 25 |
