Food & Dining
Level 1 (1 point each)
Status | Level One | Points |
---|---|---|
Our colleagues are encouraged to use reusable water bottles instead of disposable plastic bottles (Poster – Bring Your Own Bottle). | 0 | |
Our colleagues are encouraged to use reusable mugs instead of disposable coffee cups (Poster – Lug-A-Mug). | 0 | |
We only use biodegradable, non-toxic or environmentally preferable dishwashing soap in the kitchen (Did you know - Environmentally Preferable Dishwashing Soap). | 0 | |
Reminders have been posted near faucets to encourage water conservation (Poster – Water Conservation). | 0 | |
Total Points | 0 | |
Total Possible Points | 4 |
Level 2 (3 points each)
Status | Level Two | Points |
---|---|---|
In the kitchen and common areas, there are reusable mugs, dishware and cutlery for visitors and staff to use. | 0 | |
Our colleagues make an effort to bring waste free lunches by packing reusable containers and avoiding individually packaged snacks (Poster- Litterless Lunch). | 0 | |
Total Points | 0 | |
Total Possible Points | 6 |
Level 3 (5 points each)
Status | Level Three | Points |
---|---|---|
We have an organics collection bin in the kitchen and a schedule for its proper disposal. *Email sustainability@uwo.ca to inquire about receiving a bin. | 0 | |
In our office, we only purchase Fair Trade or organic coffee for our consumption (Did you know - Fair Trade; Organic). | 0 | |
Bottled water, Styrofoam, and plastic cups are never purchased by our office. | 0 | |
Total Points | 0 | |
Total Possible Points | 15 |
Category Total | 0 |
---|---|
Category Possible | 25 |